Race Recap: New England Half Marathon
I finally FINALLY FINALLY did it -> 1:39:44 half marathon!! Super proud of this one considering that I was fresh off the marathon 2 weeks prior. I knew that I had it in me and this race course is just beautiful (also the weather was totally PR weather). It feels so good to finally say that I ran sub 1:40 in the half. It’s been a goal of mine since 2020 and I FINALLY did it.
Unfortunately though, I did not take many photos. I can HOWEVER give you many details. I did my 500g carb-load the day before (using featherstone nutrition’s carb calculator). I’ve done many carb loads at this point, so I kinda already know what I like to eat before races and what works best for me. Some of my favorites include: bagels (my stomach isn’t overly sensitive so I did cinnamon raisin and sesame), pretzels, grapes, bananas, gatorade, pasta, tart cherry juice, and swedish fish.
I’ve been wanting to do this race for years, but I’ve always had to work, so I was super excited when I signed up for it months ago (gotta plan FAR in advance when you’re a nurse)! The plan was to have Alex, my mom, and the girls drive down to catch my finish and I drove down early by myself. The drive to the race was around an hour. I arrived in Concord around 6:40am, parked super close to the finish line/ where the buses were picking us up, grabbed a porta potty, and got on a bus. Thank goodness for my NYC finishers poncho again saving my butt (it was in the 30s at the start line). I initially thought that this was going to be the time when we got lost on our bus, but thankfully someone knew where to go and directed the bus driver. I love local races and this one had a total small town /new england vibe. I got to the start line around 7:15, used a porta potty again (this race had the MOST I’ve ever seen and my wait time was very little- thank you Millenium Running), decided to drop my bag, and then did some strides/warmed up. The views at the start line were UNREAL.
When we started, I honestly had no idea where to pace myself. I knew that I could do a sub 1:40, but I also had no idea how the overall course was laid out. I knew that there were some hills at mile 4 and 8-9, but otherwise I was just going with the flow. I took a Maurten 15 mintues before the start, a GU caffeine gel at 25 minutes, Maurten gel at 50 minutes, and GU caffeinated 75 minutes. I had about half of my Maurten at 90 minutes. I carried a 12 oz scratch with me (thankfully to miss the water stops), but think I could’ve hydrated better throughout the race-I had about half left when I finished.
For the first few miles (all basically downhill), I stayed conservative and an easy effort. I found a runner pacing her friend and they were running around 7:30s- which felt good to me. My first half splits were: 7:26, 7:07, 7:44 (hill), 8:01 (hill), 7:44, 7:14. I still felt good at this point, so decided to speed it up just a bit.
I powered up the final ‘big’ hill (which I LOVE how they had someone at the top of the hill with a microphone )- my splits for miles 7-10 were: 7:24, 7:44, 7:47, 8:01. Around mile 10 we switched to the bike path and it was all gravel. That was a tough part because there were so many rocks and roots to watch out for- I kept thinking ‘I cannot trip here’.
After I got back on the roads, I knew by runners math that I could finally PR and get my sub 1:40. I felt good and started pushing it a bit to make sure I didn’t have a repeat of my half earlier in the year (missing my goal by 10 seconds!!). My final splits were 7:32, 7:10, 7:17, and 6:35 for the final 0.1 miles. This finish was deceiving because I thought that we ran infront of the state house, but actually we ran a whole block around the backside (not so fun), but I did get to see my support crew around the back before I ran into the finishers shoot. I felt so good for most of the race (definitely had some tired legs and an achy hamstring by the finish), but honestly this gave me so much confidence that I could’ve gone even faster. Can’t wait to chase faster half PRs next year!