Eugene Marathon/50 Miler Training Week 9: 2/18-2/24

Happy Hump Day! I’ve felt a bit of a cold coming on, so I’ve opted to get the majority of my runs this week in the afternoon (so I can get more sleep). I was still on the fence on whether to get my 8 miles at marathon pace in the morning (on the treadmill) or try to get it in this afternoon (it could be sleeting)- so still up in the air as of last night! I WILL be getting it in regardless though. I’m also getting my haircut today! I was still trying to decide if I should get some bangs (they looked so cute on me in High School, but are also a super pain-in-the-butt!), but I’m definitely excited to get some fresh highlights (it’s been since October!) and shorter hair again. Photos to come tomorrow ; )

Last week really tested my patience with the weather. It was in the negatives every.single.morning and a high of low 20s the entire week. I had a crazy busy work/personal life week, so mornings were the only time I could run (for the most part), so I was on the treadmill a bunch (hoping to only be on it ONCE this week!). Not ideal- but do what you can right?

Monday, 2/18: 5 miles easy on the home treadmill while catching up on the news.

Tuesday, 2/19: 1.5 mile warm up / 8 miles at goal marathon pace (8:15) / 1.5 mile cool down. 11 miles & strength. Felt really good even after getting kicked off the treadmill for 10 minutes. Gotta love the 6AM treadmill rush that lasts 10-15 minutes. Sigh.

Wednesday, 2/20: 6.5 miles on the ‘mill. Normally I try to break up my goal marathon paced miles & speedwork, but this week was funky and this is when I had time. SO I did the repeats mainly on an incline (same benefits as a faster pace, but less strain on your body).

Thursday, 2/21: 13 miles in the morning on the ‘mill & then had a unexpected free afternoon, so decided to just go for the remaining 7 miles to get 20 for the day! Happy to get some afternoon miles outside : ) Plus some strength afterwards.

Friday, 2/22: 9.37 miles in a BLIZZARD in the morning (I didn’t think it was supposed to snow?!?). I took it slow because I was TIRED and it was icy (didn’t have my spikes). I ended up cutting it short in the morning and then got in the remaining 6.63 in the afternoon on the treadmill (still super icy out), which felt MUCH better. 16 miles for the day.

Saturday, 2/23: REST DAY! Completely lounged and it was amazing.

Sunday, 2/24: REST DAY! Went snowshoeing, did some strength, and a bunch of stretching.

Total Mileage: 58.5 miles!

Total Elevation: 2, 122’ up

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Also LOVING this new shirt I got from Oiselle.

THIS cream cheese (almond milk!) tastes amazing.

It’s finally warm enough here to wear just ONE layer on top & bottom! YAY! Does this mean Spring is coming?!?

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How’s your week going?

What’s the weather where you are?

Favorite ways to pass the time on the ‘mill?

Eugene Marathon/ 50 Miler RUNdown Week 8: 2/11-2/17

Happy Humpday! I’ve got my speedwork on the treadmill this morning, then hoping to get in the rest of my runs this week outside (if the weather cooperates!). How’s the weather where you are? I have no energy left to continue to dress in a million layers, with my spikes outside anymore. I’m perfectly content with just holing up on the treadmill and catching up on shows at the moment. I really do miss those perfect running temps and none-slippery surfaces though….

I ran 50 miles again last week and this is my last week before I have a cut-back recovery week! Yay! I’m feeling strong, focusing on getting a bunch of sleep, and refueling with GOOD nutrients!

Monday, 2/11: 5.3 miles easy at 11:20 851’ up & yoga to recover

Tuesday, 2/12: planned 7 miles @ tempo, but plantar fasciitis was not having it so cut it after 4.5 miles and got in extra strength.

Wednesday, 2/13: 6.15 miles easy @ 9:35 322’ up / yoga. Followed by the best dessert out there. Popcorn & Justin’s Dark Chocolate PB Cups.

Thursday, 2/14: Rest day! Went skiing!

Friday, 2/16: 14 miles split into 2 runs (7.3 miles in the AM / 6.75 miles in the afternoon/ strength to recover). I wanted to get it in all in the AM, but had the kitties vet appointment and ya know- life happens! So I adjusted and got it into two runs. Total elevation gain was over 1, 500’. Also YAY for muddy un-covered legs. Even though it was only one day, I know that spring is just around the corner!

Saturday, 2/17: 12 miles easy @ 10:02 pace with 150’ up. Another blizzard, another treadmill.

Sunday, 2/18: 8 miles with 1.5 warm-up / 3 x 1 miles (7:24 / 7:11 / 6:58) with .37 recovery between sets then 2 x 1 mi @ 5% incline at 8:48 pace? / then cool down until I hit 8 miles. Felt incredibly strong and I think I could have gone faster on those mile repeats, but happy with the results! 15 minutes of strength beforehand.

Total Mileage: 50.01 miles

Total Elevation gain: 2, 823’ up

Training Tuesday: What I Ate In A Day

Happy Tuesday! How’s your week going? I’m so excited that we’re finally almost into February! January is definitely my least favorite month.

I wanted to share with you what my typical food looks like when training and working a 9-hour day. I documented what I ate last week when I had 30 minutes of strength training & 9 miles on the treadmill (with middle 6 at goal marathon effort- 8:20).

I woke up at 4:15am and had two slices of sourdough bread with almond butter and a drizzle of honey.

Also- a cup of coffee ( a must ).

I replenished & fueled my run with a gel (~40 minutes in) and electrolytes (~every 5-10 minutes while running and then I make sure to drink the remaining after I finish while stretching).

My first ‘real breakfast’ or second breakfast (however you want to look at it) happened at work shortly after 8am with the Can’t Beet Me Oatmeal II from this cookbook (I make a few servings of it at the beginning of the week so I can just pop it in my bag before I leave in the mornings), another cup of coffee that I brought from home (with one scoop of these collagens), and a banana.

I try to snack every 2-3 hours, so I had orange slices and a few handfuls of trail mix (from Natural Grocers) around 11am.

I had lunch around 1pm. This week, I made a big batch of the GImme Veggies Fried Rice (from this cookbook) and added a few slices of cooked chicken (also prepared on Sunday). Also with the remaining half of Kombucha and carrots/hummus.

Around 3:30pm (right before I leave to go teach skating at the rink), I had this almond butter bar (so tasty!). Normally I love something like PB & apple slices, almonds, or small thing of popcorn for my snacks- today I was craving something a bit chocolatey.

I got home shortly after 5:30pm and arranged our salads for dinner. I had already pre-diced the veggies on Sunday and cooked/sliced the chicken breast (on Sunday as well), so getting them together was super easy. I topped mine with a bit of ranch and Frank’s Red Hot for dressing.

I’m all about an after-dinner snack, so I had a bowl of popcorn and two of Justin’s Dark Chocolate Mini PB cups. Along with a cup of Throat Coat Hot Tea with two tablespoons of Apple Cider Vinegar and a drizzle of Honey (it doesn’t taste the greatest, but I swear that adding Apple Cider Vinegar has helped stave away any colds or sinus infections this year thus far- I’m normally always sick through winter and I haven’t had one niggle since November).

Sometimes I’ll eat more than this or sometimes less, I just really try to listen to my body and go with what it is craving (to an extent). If I’m extra hungry after a run, I’ll grab a Breakfast Sandwich at Starbucks. I almost always try to eat every few hours to keep myself from bonking or making a bad decision later on. I also never cut-out certain food groups because I truly believe that everything in moderation is the healthiest way to live. HOWEVER, I do know that my body feels its best (and mentally I feel my best) when I eat generally well so I keep that in mind as well when reaching for ample sour candy.

I also always drink at least 96 fl ounces of water, plus more if I’m running longer than 6-7 miles.

Here’s a daily cuteness for you. This was taken directly before he turned very naughty.

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What are your favorite snacks throughout the day?

Favorite way to unwind after a long workday?

Being Flexible, I Wish I Were Here, And Needing Travel!

Happy Friday! Welp. Yesterday’s run did NOT go initially as planned. You know how you sometimes just have a feeling that somethings off or you just get distracted a little too easily? Yeah. that was definitely my morning. I didn’t sleep super well because there’s a light outside of our condo that is supposed to be a sensor light, but instead of going off sometimes it just stays on all night (and proceeds to illuminate our entire room). Alex can honestly sleep through anything, but I need basically complete darkness! So needless to say, I was tired when my 4am alarm went off (as well as already partially awake) and then I just took forever to get ready for my run. I drank coffee, cuddled in my heated blanket, ate breakfast, did my strength work, contemplated where I should do my goal marathon paced miles, and before I knew it- Alex was awake and it was 5:45?!?

Yeah, I guess I got very easily distracted. I also should have stuck to my initial plan of leaving at 5am and doing my run on the treadmill.

I finally left our house around 6:15 and got into Steamboat where it was almost 20* COLDER than our home?!? AKA it was 4* and I was NOT wearing the right layers. I did one slow mile (sooo icy out!) and called it.

Luckily, I had a bit of flexibility in my day and decided to just do easy miles and will do my long run this morning (hopefully outside if it’s warm enough!- second week of back-to-back longish runs for my 50 miler training!) and do my goal paced miles on Sunday. It actually works out for the best because I was a bit concerned about getting in 8 miles Saturday morning before we left for our ski adventure and now I’ll have just 5 to get in instead (much more manageable!).

I’m glad I was so flexible about my schedule, but wow did some curveballs try to deter me from my run or what?!? Isn’t it funny how determined we (as runners are)? I know a lot of people who honestly would have just bagged their entire workout plans, but I’m glad that my stubbornness didn’t let me!

ALSO- I’m following along on all those RunDisney marathon weekend posts (and proceeding to be SO JEALOUS). Throwback to the time that I signed up for the Goofy Challenge and then ran 13.1 miles in the dark along a 3/4 mile strip on the road (finishing at 11:30pm) when the half marathon was cancelled due to crazy hurricane-like rain/wind/lightning! I will 100% do the Dopey Challenge someday. It’s on my bucketlist! Hmmm maybe a good ‘last hoorah’ before I turn 30 in 2020?!?

THIS VIEW was by far the best view I think I’ve ever had during any marathon. It was around mile 5? I think and so unbelievably beautiful before the sun came up. I want to go back just to experience it again (even though it was SO COLD and windy the entire race).

I’m super excited to travel somewhere tomorrow (other than Steamboat)- I feel like it’s really easy to get stuck here in town in the winter. It’s so much easier to travel in the Summer and everything just feels more accessible. I miss little things like a trip to Target or Dunkin Donuts Iced Coffee or Trader Joes! I don’t think we’ll be driving by any of these things, but just going somewhere else is all I really need! Ohhh TBT to donuts after half marathons….yummm… Also almost complete committed to signing up for my goal half marathon here in CO- still trying to decide! Anyone else plan out their entire racing season like a year in advance?

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Favorite post-race treat?

Are you flexible with your training plans or like to stick to a strict schedule?

Anyone racing Disney or do you also wish you were there?1?

I Can't Wait For This, A New Tradition, & Effort vs Pace?

Happy Friday-eve! While I anticipated that this week was going to move at snail-speed, I honestly cannot believe that tomorrow is Friday. I can’t wait for the weekend- we’re planning to go ski at a new-to-me mountain here in Colorado! Yay! I love a good adventure. I’m also equally excited for Spring- it’s felt warm(er) here (aka it’s getting to the low 30’s during the day here) and I can’t wait to get out on some trails to explore again! Spring races cannot come soon enough. Plus, I also can’t wait to not take an extra 15 minutes putting on all layers, shoe cleats, mittens, hats, hand-warmers. Going out for an early morning winter run takes so much work. Honestly that’s why I also really love the treadmill in the winter- ha. It’s so freeing to just run with shorts and a t-shirt.

I have incorporated a new habit before my harder weekday runs- getting up a bit earlier to enjoy some coffee while watching the news and cuddling under my heated blanket. It really is so fantastic and honestly worth it to get up a bit earlier. Anyone else do this or am I just crazy getting up at 4am rather than 4:30 just to snuggle downstairs instead of in my bed?

I also hit all of my paces on my speedwork on Tuesday and have a 6-mile goal marathon pace effort run this morning with a 1.5 mile warm-up and 1.5 mile cool-down. I’ve switched my mentality from having it be a “pace-specific” run to an “effort-specific” run because maybe it’s icy outside or maybe there’s a few hills or maybe I’m just a bit off today, BUT if I’m still getting to the effort (aka what marathon pace should feel like with my body) then I consider it a success. It’s all about working on that mindset for me this training cycle. Plus I’m reading this book (finally got it after being on the library waitlist for over 7 weeks!) and loving how she describes building her confidence.

Alex and I had a lunch date yesterday at Winona’s (they literally have the BEST buffalo chicken salad in town) and it was amazing. We used to do this all the time when we first started dating, but since living together it hasn’t been as often. I’m so glad we got to enjoy their salads again.

Also Stella had a very healthy lunch yesterday as well.

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Marathon Pace vs marathon effort- what do you think?

Best lunch spot where you live?

What’s the last book you read?